Amanda Fulmer, Membership Coordinator
Manager of the Month
Paul Johnson, Maintenance
Employee of the Month
Line Cook
Posted: July 1, 2010
Job Description
Prepare ingredients for recipes; assist the Chef and Sou Chef in plate cooking;
Requirements
Basic knife skills;standard cooking skills;Commercial kitchen exposure helpful; flexible kitchen skills preferred. Evening and weekend availability a must.Supervisor experience preferred;6 months minimum restaurant kitchen experience.
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Cuscowilla is an Equal Opportunity Employer and considers applicants for all positions without regard to race, color, religion, gender, national origin, veteran status, disability, or any other legally protected status.
