Amanda Fulmer, Membership Coordinator
Manager of the Month
Paul Johnson, Maintenance
Employee of the Month
Culinary Extern
Posted: August 3, 2010
Job Description
Commercial kitchen exposure; banqueting exposure; planning/creating menus; preparing ingredients for recipes; Grill techniques; Enhancement of knife skills.
Requirements
This position is for Culinary students needing to complete an externship for graduating credits;Housing can be provided;Transportation is not provided;Paid externship;flexible available working hours;must have initiative.
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Cuscowilla is an Equal Opportunity Employer and considers applicants for all positions without regard to race, color, religion, gender, national origin, veteran status, disability, or any other legally protected status.
